New Kratom Cold Brew Teas

At Kapua Kava Bar we are constantly working to improve our menu and offer new and interesting herbals in the most flavorful way possible.

For the past few months we have been perfecting our “Cold Brew Kratom Tea” process. This has brought about the development of cold brew teas that highlight all three very unique strains of kratom.

The first cold brew kratom tea we came up with is affectionately known as “Berry” White” We blended a Superior quality  Hulu Kapuas White Vein and infused it with Blueberries, Apple, Hibiscus Flower and Rose Hip for a deliciously effective mood enhancer with stimulated focus and energy.

Our Blood Orange Green takes a  fantastic Borneo Green Vein Kratom  that is Infused with Blood Orange, Hibiscus Flower and Rose Hips. This green tea offers a relaxed and uplifting mood enhancement.

Finally we perfected our Strawberry Red. The perfect combination of Borneo Red Vein Kratom infused with Strawberries, Raspberry Leaves, Apple, Hibiscus and Rose Hips. Well known for its pain management properties, this red vein tea provides and calm, relaxed sense of well being.

Whichever strain you choose, expect a never before experienced enhanced flavor profile that will have you rethink kratom teas forever.

One Reply to “New Kratom Cold Brew Teas”

  1. Hello, I was hoping you could help clarify something for me. I can’t seem to find the real answer as to how to brew kratom tea for maximum potency… is it better to brew with heat to make it more soluble, or is it in fact better to let it steep in lemon juice and water for long periods of time at cold temperatures to preserve the alkaloid content? I would so much appreciate if you could tell me the BESt way to make kratom tea- hot or cold – is something acidic really required ? Please let me know, thank you!

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